Grinder knives
A grinder knives are an important, albeit often invisible, part of kitchen equipment. They are responsible for the most important stage of cooking - grinding products. Imagine how important it is to quickly and efficiently chop vegetables for salad, or turn solid ingredients into a homogeneous mass for soup or sauce. Without sharp and reliable chopper knives, this process could turn into a painful task.
Varieties of knitting knives
The knives of the grinders are of different types, and the choice depends on the functionality of the device itself. There are often knives with a smooth surface designed for grinding in mashed potatoes. There are more aggressive knives with teeth, which perfectly cope with cutting solid products, such as nuts or bread. There are also knives that combine both of these types for more universal use. The quality of steel and its hardening directly affect the durability and effectiveness of the knife.
Shredder knives
Proper care of the shredder knives is the key to their long life and effective work. After each use, it is necessary to thoroughly clean the knives from the remains of the products. Try not to use abrasive detergents that can damage the blades. Do not soak the knives for a long time to avoid corrosion. Grunting with a soft cloth after washing and storage in a dry place is simple, but effective steps for care. If the knives have specific zabins or chips, it is better to contact the service center to prevent injuries.
Choosing knives for a grinder
When choosing knives for a grinder, pay attention to the material from which they are made. Stainless steel is a good choice, it is strong and resistant to corrosion. Pay attention to the shape of the knife and its severity. The more acute the knife, the faster and more efficiently grinding will be. If you plan to actively use the grinder, choose knives with high strength and resistance to wear. Check also the configuration: sometimes knives are sold in sets with additional nozzles for different types of grinding.
