The knives of the chopper of wood
The knives of the wood chopper are indispensable tools for processing wood. They play a key role in turning whole pieces of wood into small chips, chips or granules. Correctly selected and installed knives guarantee the effective operation of the grinder, which means and the savings of your time and effort.
Knife choice: do not put off for later
When choosing knives for a wood chopper, pay attention to their material and shape. High -quality knives, as a rule, are made of strong steel that can withstand multiple grinding cycles. Pay attention to the cutting edge of the knife: it should be acute and even to provide a clean and uniform incision. The shape of the knife is also important: some grinders work better with a certain geometry. Do not try to save on knives, because high -quality knives will last longer and make work more efficiently. Study the guide to your shredder to find out exactly which knives are suitable for him.
Knife care: Prevention is the best treatment
After each use, the knives of the wood chopper need cleaning. Remove all large particles of wood that could get stuck in the knife system. This will protect the knives from damage and provide their long life. Spended knives regularly for chips and damage. If you notice cracks or a dull, it is better to replace the knives than to try to fix them yourself. Do not forget that knives for grinding wood are tools that require accurate handling and proper care.
Security first of all!
Work with a wood grinder requires increased caution. Do not try to grind too large pieces of wood to avoid injuries or chopper breakdowns. Always follow the manufacturer's instructions and follow the safety rules. Use protective equipment - gloves, glasses, and perhaps even a respirator - it will protect you from possible injuries. Work with a chopper of wood in a well -lit and ventilated room. It is important to remember that security is a paramount factor when using any tool.
