Knives for cutting round steel rods
Cutting steel rods is an important stage in metalworking. The quality of subsequent processing and final product depends on the quality of cutting. For this task, special knives are used, which require the right choice and use.
Varieties of knives and their features
There are several types of knives for cutting round steel rods. Some of them are designed for cutting small diameter rods, others for large ones. The materials from which they are made are different. Often used knives made of high -strength steel, resistant to wear. It is also important the presence of special teeth or cutting edges, which provide an even and clean slice. It is important to remember that knives for cutting rods of different diameters and hardness will have different characteristics. For thin rods, knives with more sharp and thin edges are needed, for thick - more durable and wide.
Factors affecting the choice of a knife
When choosing a knife for cutting steel rods, several factors must be taken into account. Firstly, it is the diameter and hardness of the bar. The rod made of more solid steel requires knives with increased wear resistance. Secondly, it is important to evaluate the intensity and volume of work. For small volumes of work, you can choose a knife made of less durable material, and for constant use - more durable. The third factor is working conditions. If cutting occurs in a dusty environment, then the knife should be made of materials resistant to abrasive wear. And, of course, the price of knives also plays an important role. It is important to find a balance between quality and cost in order to satisfy your needs.
Recommendations for the use of knives
Proper use of a knife will significantly increase its service life. Before starting work, make sure that the knife is correctly fixed. Do not try to cut rods, which in size or hardness exceed the capabilities of the tool. It is necessary to periodically lubricate the cutting edges in order to avoid premature wear. Remember that safety is in the first place. Work with knives in protective glasses and gloves. Regular verification of the knife condition is the key to its long and effective service. The ability to use a knife will allow you to get an even slice, and also save time and effort.
