The knife is cut -out toothed
A cut -out toothed knife is an indispensable tool for many tasks, from household to professional. His special form, different from smooth knives, makes it an excellent assistant when cutting various materials. Let's figure out what makes the gear knife so useful.
Types and purpose of gear knives
There are different types of gear knives, each with its own set of applications. For working with food products, for example, knives with smaller teeth are suitable. They perfectly cope with cutting soft products, such as fruits and vegetables, without leaving chopped residues. For more rough work with wood or other materials, knives with larger, powerful teeth are suitable. These knives will help you quickly and efficiently cut more hard materials, without losing excessive accuracy.
Features and advantages of a gear knife
One of the main advantages of the toothed knife is its ability to cut, and not just cut the material. Due to the cloves, the knife does not slide over the surface, h? Clings? For her, providing a more even and neat separation. This is especially important when working with products, as the integrity of the structure is preserved, and the amount of waste is reduced. In addition, a toothed knife often has increased strength and durability compared to smooth analogues, since the teeth help evenly distribute the load.
Tips for use and care
For the maximum service life and the effectiveness of your gear knife, it is important to use and care it correctly. Do not use a knife for tasks for which it is not intended. You should not try to cut too hard materials with a knife, not intended for this, so as not to damage the cutting tool. After use, wipe the knife with a dry rag and store it in a dry place to avoid rust. And, of course, handle the knife carefully to avoid injuries.
