Knives for cutting beef and lamb
Cutting machines for cutting meat is an indispensable tool in the kitchen of any restaurant or professional cook. They play a key role in creating appetizing and even slices of beef and lamb necessary for presentable dishes. Properly selected knives provide not only aesthetic appearance, but also a pleasant taste, since thin and neat slices reveal all the wealth of the taste of meat products.
Choosing knives for different tasks
Different types of meat knives are needed for different tasks. For thin cuts of beef and lamb, knives with high strength and sharpening are better suitable, which can withstand repeated loads. The material from which they are made is also important: steel blades that have passed hardening will provide a long service life and smooth cutting. To work with more rigid pieces, knives with thicker and stronger blades are suitable. It is important to remember that knives for machines are not simple kitchen knives: they must withstand intense loads and maintain sharpness after many work cycles.
Knife care - the key to a long service
Like any tool, car knives require careful care. After each work, they should be cleaned of meat and other products. Using special dishes for washing dishes will soften the effects on the blades. At least once a month, they should be sharpened or polished in order to maintain sharpness and efficiency. Sharpening of knives is not just a pleasant trifle, but a guarantee of a quick and high -quality cutting process. Do not forget about the use of protective devices and follow the safety rules when working with knives.
Advantages of using cutting machines
The use of machines for cutting meat has a number of significant advantages. Firstly, this significantly saves cooks, allowing them to quickly and effectively cut large volumes of meat. Secondly, machines provide uniform cutting, which guarantees the same portion size. Thirdly, the use of professional knives for machines significantly improves the quality of the finished dish, making it more attractive for customers. As a result, professional knives for machines are an investment in the efficiency and quality of work.
