Knives for the grinder

Knives for the grinder
Knives for a chopper are indispensable assistants in the kitchen who facilitate the process of processing products. They can be of different shapes, sizes and types, so it is important to choose them for a specific task. In this article, we will analyze what to pay attention to when choosing knives for a grinder.
Types of knitting knives
Different types of grinders require different knives. For example, knives for a grinder of vegetables, as a rule, have more rough sharpening, which allows you to quickly and effectively chop hard products. And the knives for the meat chopper usually have smaller and sharp blades to achieve the desired degree of grinding. Some models of grinders are equipped with special knives for fruits or greens, which provide careful and uniform grinding.
Criteria for choosing knives
When choosing knives for a grinder, you should pay attention to several key factors. Firstly, the quality of the steel from which they are made. Classes made of high -quality steel will be more durable and sharp. Secondly, on the shape and size of the blades. The shape must correspond to the type of grinder, and the size should be the amount of planned work. It is important to make sure that the knives are well attached to the grinder body and do not pose a danger during operation.
Shredder knives
After each use of knives for the grinder, it is recommended to carefully clean it to prevent the accumulation of products of products and possible damage. It is important to avoid the use of abrasive cleaners that can damage the blades. It is best to use a soft sponge and warm water with a detergent. If the knives have complex shapes, it is recommended to use special tools for cleaning hard -to -reach places. Regular care will allow you to extend the life of the knives and maintain their severity.