Slayers for beef and lamb: widely used in the field of catering, mainly for cutting beef, lamb and other ingredients. These slisers usually have a high cutting speed and stable cut quality, which allows you to quickly and evenly cut the meat and is suitable for various public catering establishments. Some multifunctional slisers have a compact design and are easy to operate, which is suitable for home use. Such slices can cut not only beef and lamb, but also other ingredients, such as ginseng, mushrooms, etc.
They are widely used in the field of catering, mainly for cutting beef, lamb and other ingredients. These slisers usually have a high cutting speed and stable cut quality, which allows you to quickly and evenly cut the meat and is suitable for various public catering establishments. Some multifunctional slisers have a compact design and are easy to operate, which is suitable for home use. Such slices can cut not only beef and lamb, but also other ingredients, such as ginseng, mushrooms, etc. They are simple and safe in operation. In the industrial production of slices for beef and lamb are used for mass production of meat slices to increase production efficiency. Some high -class slices are also equipped with the automatic sharpening of knives, which reduces the time of maintenance and increases the overall efficiency of equipment.