Chinese manufacturers 130 jagged knives for ice discovery for the beast
Icensation is a difficult task that requires a hunter or fisherman not only of physical endurance, but also of reliable tools. One of the key elements is the ice drift, and with it a high -quality knife. Knives with 130 Zazubins produced in China are becoming more and more popular among lovers of winter fishing and hunting. These knives, designed to work with ice and beast, is an object of special attention, so it is worthwhile to figure out what they are.
Features and advantages of jagged knives
The main advantage of such knives is their high efficiency when working with ice. The jagged surface provides excellent clutch with the surface, allowing you to easily cut out the ice. This is especially important when it is necessary to quickly and safely clean the ice -brown from intended ice. In addition, the jagged edge allows you to effectively destroy ice growths and icing on the guns without damaging them. Knives, as a rule, have a strong design made of high -quality steel, which provides the durability of the tool.
Practical use of knives for ice discovery
Knives with 130 Zazubins are an indispensable tool for any hunter or fisherman working with an ice -block. They can be used for:
Ice cleaning of ice: quick and effective removal of intended ice floes allows you to save the tool in working condition.
Destruction of ice growths: this facilitates the drilling process, especially in difficult conditions.
Catch processing: Thanks to the jagged edge, these knives easily cope with cutting fish or a beast in place.
Tool repair: in emergency situations, if necessary, a knife can be used for a slight repair of damaged icevoes.
Choosing and care for knives
When choosing a knife for ice discovery, attention should be paid to the quality of steel, the strength of the handle and the severity of the blade. It is important to consider the features of the proposed work and personal preferences. To increase the service life of the knives, it is necessary to carefully store the knives and periodically cleaned of adhering mud and ice. The knife should be used only for its intended purpose, avoiding blows and excessive efforts to maintain its integrity.
It is important to remember that knives are a tool that requires respect for. Correct care and accurate appeal will allow them to serve for many years.
