Tough knives
Tough knives are a special category of kitchen knives, which differs from smooth analogues. Instead of a flat edge, they have teeth located along the entire length of the blade. These small ledges play an important role in the process of cutting, and today we will figure out how and why they are used.
What are the teeth for?
Tough blades are designed for the effective cutting of various products, especially those that are difficult to cut with smooth knives. Imagine, for example, thick pieces of meat that can be easily crushed or rolled away, but not cut. Or, for example, a hard, thick dough sheet. The teeth help cut the product without grinding and not crushing it. Are they literally clinging? For the material and cut it with minimal efforts. That is why professional cooks love them so much, because they allow you to get even, neat pieces, without making any special efforts.
Varieties of gear knives and their use
Different types of gear knives are suitable for different tasks. There are knives with large teeth that are ideal for cutting solid vegetables, bread or ham. For thin and delicacy products, for example, fish, knives with smaller teeth are used, which provide delicate and neat cut, without damaging the structure.
The choice depends on the specific dish that you plan to cook. If you like to cook at home and want to facilitate the task of cutting complex products, then the gear knife will become your indispensable assistant. You can get neat slices of meat, perfectly chopped potatoes or easily divide a slice of fresh bread without unnecessary effort.
Advantages of gear knives
Tough knives offer several advantages over smooth analogues. First of all, this is effectiveness. You can achieve accurate and even results, which is especially important when preparing complex dishes. Also, they minimize the risk of product damage, as they do not crush and do not tear it. This significantly saves time and effort, making the cooking process more pleasant and productive.
