Sharpening of gear knives
Sharpening of gear knives is a task that requires a special approach that is different from the sharpening of smooth knives. Tough blades created for grinding and cutting products need special processing to maintain their effectiveness and safety. Incorrect sharpening can lead to an undesirable chip, breakdown or injuries when working. Let's figure out how to properly care for these important assistants in the kitchen.
The choice of a suitable tool
For gear knives, all tools are not suitable. Conventional grinding grinders can damage the teeth, making them uneven and ineffective. The best option is specialized sharpeners with gear elements or, in extreme cases, a professional grinder. Do not try to sharpen the gear knives with a bar or sandpaper. This can lead to the loss of the gear structure and, as a result, to a decrease in their functionality. Choose tools designed specifically for gear knives.
Sharpet technique
Sharpening of gear knives requires accuracy and sequence. It is important to ensure that each clove is processed the same. Start with a light, smooth sliding of the sharpener along the teeth. Do not press too much so as not to damage the shape of the blade. Carry out the sharpener on all cloves evenly, without linger on one section longer than necessary. Regular sharpening will save sharpening for a long time, increasing the efficiency of work and safety.
Care and prevention tips
Regular care is the key to long and efficient operation of gear knives. After each use, wipe the knives with a dry cloth to remove the remains of the products and prevent the appearance of rust. Keep them in suitable places for this to prevent random blows and damage. If you notice that the teeth have become stupid or uneven, do not put the sharpening for later. In time, sharpening will extend the life of the knife and maintain its effectiveness for many years, making culinary tasks easier and more pleasant.
