Shaft with knitting knives: working mechanism
The shaft with knives is the key part of any grinder. Imagine a rotating shaft on which sharp knives are fixed. This mechanism is the heart of the grinding process. It works like a mini-ruble, but is intended not only for meat. You can grind various products: from vegetables and fruits to food waste. How does this amazing process happen? Let's figure it out!
How does a shaft with knives work?
A shaft with knives is a strong design consisting of a central shaft and knives fixed on it. The knives are made of durable metal to withstand intensive work. They have a certain form and angle of sharpening, which ensures effective grinding of the material. It is important that the knives are firmly fixed to avoid injuries and breakdowns. The central shaft rotates at high speed, setting the knives, which process the product.
How do knives work?
When the product enters the area of the shaft with knives, the sharp edges of the knives begin to act. They cut, cut, tear the material into small particles. This process occurs very quickly, due to the high speed of rotation of the shaft. Thanks to this, the product is crushed to the desired consistency. A different shape of the knives and their location allow you to adjust the degree of grinding.
The importance of proper operation:
In order for the shaft with knives to work for many years, it is necessary to follow the operating rules. Do not overload the grinder. Do not try to grind too large pieces of the product. Also, follow the condition of the knives and change them in a timely manner if necessary. This will not only extend the life of the equipment, but also ensure security. Regular cleaning of the shaft with knives from foods warns clogging and breakdowns.
